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 Chocolate & Zucchini
Clotilde Dusoulier
  
Kumquat Corse
Kumquats from Corsica, bright orange marbles that glowed like miniature lightbulbs. If you can get past the multiple seeds - there can be five or six packed in there, probably driving one another batty - the reward is a chewy, juicy and all-natural sourball, so sweet and acidulated you may indeed pop them like candy.
Simply Recipes
Elise Bauer
Best Overall Nominees
Los Angeles Times
Wine of the Week
2005 Lang & Reed Cabernet Franc
The 2005 straight Cabernet Franc is a beauty, and proof, if anyone needs it, that this grape can make a delightful wine in California. It has a beautiful texture, lots of pepper and spice, along with velvety, deep fruit and a lively acidity. Altogether, it's wonderfully food-friendly and delicious. Drink it with just about anything - a burger, some ribs, a rack of lamb, cheese. This is one versatile wine.
Simply Recipes
Elise Bauer
Pasta with Tuna, Arugula, and Hot Pepper
Canned tuna has never tasted this good. You make a sauce for the pasta with tuna, olive oil, garlic, and chile pepper flakes. When the pasta is done mix it in with the sauce and add fresh arugula which will wilt with the heat of the sauce and pasta. Quick, easy, and surprisingly delicious.
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Washington Post
Food & Dining
Roll With It
Egged On by a Wider Array of Varieties, We Scramble for a Taste. Eggs from birds including quail, emu and ostriches, are shaking and scrambling the options for eggs.
Gourmet Magazine
In This Month's Issue
Southern Accents
This year's Easter dinner heads south with a menu that includes shrimp butter toasts, Cheddar rice fritters, glazed ham with pineapple mustard sauce, roasted orange molasses sweet potatoes, pimento corn muffins, pecan spice layer cake with cream cheese frosting, and lots more.
Cooks Illustrated
Current Issue
Rethinking Blackened Red Snapper
Transferring blackened fish from a cast-iron skillet to a grill may keep your kitchen from filling with smoke, but it creates a host of other problems, including fish stuck to the grate.
Bon Appetit
In This Month's Issue
Mediterranean Passover
Traditional seder dishes - haroseth, smoked fish with fennel and arugula salad, and pot roast - get a modern spin.
Food & Wine
This Month's Issue
South Africa's Beautiful Wine Country
It's not just the scenery that makes the wine regions of Stellenbosch and Franschhoek so spectacular: Visitors can also hit new art galleries, stay at winery lodges and blend their own olive oil. Here, a three-day itinerary.
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Cooking with Amy
Amy Sherman
Bargain Bank: Shop
My name is Amy and I am a bargain hunter. I recognize it is a disease and I have no power over it. If I see a bargain, I don't just buy one, I buy two, three, four or more. And now I sometimes get on the phone to call others, do they want some? So I guess this makes me something of a bargain pimp.
Splendid Table
American Public Media
Judith Jones
This week we're going inside the process of how exceptional cookbooks are brought to life. Our guide is Judith Jones, often called the cookbook editor's editor. Forty-some years ago she discovered Julia Child. In the ensuing decades Judith's influence changed the American cookbook forever and her authors became a "who's who of food."
New York Times
Dining and Wine
A Cook's Tour of Milan
Not as charming as Florence, as grand as Rome or as romantic as Venice, Milan is often overlooked by travelers. But in its restaurants and markets, the city offers a valuable tutorial in Italy's culinary history.
101 Cookbooks
Heidi Swanson
Savory Asparagus Bread Pudding
It looked perfect for Spring, perfect for brunch, and if I were looking for something to add to my Easter recipe repertoire (which I'm not, but I'm sure some of you are), this looked compelling. A seasonal, family-style recipe where nearly all the prep can be done the day or night before.
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