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 Chocolate & Zucchini
Clotilde Dusoulier
  
Galette des Rois, the 2007 Edition
And this year's galette des rois...a typically French tradition to celebrate l'Epiphanie: the day on which the three kings Gaspard, Balthazar and Melchior came to pay their tribute to the world-famous baby born just a couple of weeks before.
Well Fed Network
Best Food Blogs 2006
Best Food Blog Awards
Los Angeles Times
Wine of the Week
2004 Charles Hours Cuvée Marie Jurançon Sec
Jurançon sec, the dry white wine of Southwest France, is an astonishing bargain, and this one from highly regarded producer Charles Hours of Clos Uroulat is one of the best from this historic appellation.
Simply Recipes
Elise Bauer
Homemade Pizza
What to do when your 8-year old nephew comes to visit? Make pizza, of course! Well, not of course, actually. I didn't think of it until we exhausted Sorry, Monopoly, and gin rummy.
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Cooks Illustrated
Current Issue
Warming Meat Loaf Dinner
What could be more comfortable for a wintry supper than meat loaf, roast potatoes, green beans, and large, chunky cookies?
Washington Post
Features - Food
Wake Up and Cup the Coffee
With Sniffs and Slurps, We Learn How To Evaluate Seven Brands of Beans
Gourmet Magazine
Features - The Main Event
Everybody Loves Lasagne
With that in mind, we've created six extraordinary baked pasta dishes that are even better than the old familiar favorite.
Bon Appetit
Desserts Theme - End on a Sweet Note
Winter Spice
This is our kind of aromatherapy: cinnamon, cloves, nutmeg, allspice, cardamom, and ginger in sensational new desserts.
Food & Wine
This Month's Issue
Become a Wine Expert in 28 Days
Taste a lot, read a little, check out some enlightening Web sites and have fun.
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Cooking with Amy
Amy Sherman
Pho 24
Do you know what the fast food of Vietnam is? My guess is it's got to be pho. Sound like a local and call it "fuhr" with a very soft "r" almost like "fuh". Pho is available just about everywhere...broth, noodles some kind of meat and fresh garnishes that often consist of fresh herbs and chilies.
Splendid Table
American Public Media
United States of Arugula
Those tangibles of the American food revolution - take-out sushi at the gas station, salads of organic baby lettuces and obscure herbs, star chefs, restaurants as Mecca - are no coincidence according to David Kamp, author of The United States of Arugula: How We Became a Gourmet Nation.
New York Times Magazine
Style Section
The Way We Eat: L.A.'s Top Banana...
Cream pie. A Tinseltown specialty.
101 Cookbooks
Heidi Swanson
Simple Butternut Squash Tart
I had to pull something together the other night for a potluck get-together with some of my girlfriends, and although my love for them runs deep - my aim was to break the big bowl rut.
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