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 Chocolate & Zucchini
Clotilde Dusoulier
  
Green Bean and Almond Soup
Happy New Year! As we slowly ease into 2007, let us take a moment to bid a fond farewell to 2006 (where do years go when they're over?) and reflect upon the good things it has brought. Here's my Best of list...
Yahoo! Food
All Things Yahoo!
Buzz Words
Los Angeles Times
Wine of the Week
2002 Paradigm Cabernet Sauvignon
Winter's here, time to hibernate at home and delve into some California Cabernet. Rich and sumptuous, with the taste of dark sweet berries and a live-wire acidity, this one is a lithe feminine expression of the grape with a smooth elegance that brings you back to the glass again and again.
Simply Recipes
Elise Bauer
Caramelized Onion Quiche
Ever wake up in the morning with a craving for a specific food? This morning it was quiche, specifically an onion quiche. To my dear father who turned up his nose at this masterpiece, mumbling something about real men, I say, "phooey".
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Cooks Illustrated
Current Issue
Classic Lemon Tart
We adjusted the ingredients to produce a lemon tart with a silken texture, the perfect balance of tart and sweet, and a taste that isn't too "eggy."
Washington Post
Features - Food
Cirque Du Saute
After 35 years of reviewing restaurants and writing about food, every New Year I first make resolutions that inevitably feature Diet and Exercise, then I take stock of what's been happening in high-end restaurants over the year...the exploding, smoking, dangling cuisine of today's trickster chefs...
Gourmet Magazine
Features - The Main Event
Everybody Loves Lasagne
With that in mind, we've created six extraordinary baked pasta dishes that are even better than the old familiar favorite.
Bon Appetit
Desserts Theme - End on a Sweet Note
Dynamic Duos
Inventive pairings - think sweet and salty, fruit and spice - give this year's desserts that extra something.
Food & Wine
This Month's Issue
Alabama's Best Covered-Dish Dinner
At their monthly potluck dinners, a group of Alabama photographers, fashion designers and artists - all good friends and good cooks - gather to celebrate Southern handcraft.
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Cooking with Amy
Amy Sherman
Breakfast Buffets - Asian Hotel Style
Asian hotel breakfast buffets are an obscenity that cannot truly be captured by camera. There's nothing quite like them. A typical day?...Mad combinations to be sure, but I could get used to this...
Splendid Table
American Public Media
Mindless Eating
This week we take a look at what controls our eating. Is it real hunger or something more complex? We'll have answers from our guest, Brian Wansink, director of the Cornell University Food and Brand Laboratory. His new book is Mindless Eating: Why We Eat More Than We Think.
New York Times Magazine
Style Section
Recipe Redux 1959: Stuffed Pork Chops
Thrift is often the best catalyst for culinary invention. Pork chops are an inexpensive cut of meat, and bread stuffing was used, as it has been for hundreds of years, to stretch the portions.
101 Cookbooks
Heidi Swanson
Black Pepper and Lime Oven Fries
Between marathon-length international flights and media-free evenings in a camper van I've had ample time to think about resolutions in the days leading up to the new year. The funny thing is, my resolutions don't seem to change drastically from year to year.
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