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 Chocolate & Zucchini
Clotilde Dusoulier
  
Chestnut Pecan Biscotti
Because I know you've been hanging on to the edge of your seats and I'm not such a bad person after all, here is my report on this year's batch of edible gifts.
Yahoo! Food
Special Days
It's a New Year
Setting the Table 101, The Ultimate Entertaining, Leg of Lamb Stuffed with Wild Mushrooms and Greens, Truffle French Onion Soup...
Los Angeles Times
Wine of the Week
2004 Gulfi Carjcanti
Pale gold with glints of green, it has an extravagant and generous aroma of apples and orange blossoms with notes of almond and anise in the taste.
Simply Recipes
Elise Bauer
Meatloaf Stuffed with Spinach and Red Bell Pepper
It was really quite good, and pretty too (as pretty as meatloaf can be) with the stuffing of red bell peppers and green spinach.
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Washington Post
Features - Food
The Accidental Cheesemakers
With a bit of learning and a cow, a local couple have started to produce cheese. "Who would have thought: a stay-at-home mom, four kids, married a farmer, and now we're talking to the owner of Cowgirl Creamery? My jaw was literally on the floor."
Gourmet Magazine
Features - The Main Event
Everybody Loves Lasagne
With that in mind, we've created six extraordinary baked pasta dishes that are even better than the old familiar favorite.
Bon Appetit
Desserts Theme - End on a Sweet Note
Sweet Dreams
The gifts are open and dinner was delicious. Now it's time for what we've all been waiting for - dessert.
Food & Wine
This Month's Issue
Best of Beef
From lean grass-fed meat to ultrarich wagyu, beef has become a food obsession. Here, eight top chefs share their best recipes for their favorite cuts, and a lesson on how to decipher the lingo.
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Cooking with Amy
Amy Sherman
Raisin Bran Muffins
Bad news. I have a hard time working my way through a box of raisin bran. The good news? Raisin bran makes great muffins.
Splendid Table
American Public Media
Cooking in Southwest France
Paula Wolfert, the culinary scholar and author who brought cassoulet, roast garlic and confit to America, joins us to talk about the updating of her groundbreaking classic, The Cooking of Southwest France.
New York Times Magazine
Style Section
Food: The Nondairy Dairy Man
He realized that the way to fix what was wrong with cows was to do without them - and invented his own brand of cream.
101 Cookbooks
Heidi Swanson
Photos from New Zealand
It is a Toyota Hiace to be exact, and comes equipped with a steering wheel on the right side, dual burner propane stove, dorm-sized refrigerator and freezer and enough room for me to stand without having to hunch over.
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