|
 Chocolate & Zucchini
Clotilde Dusoulier
  
Violet Cornmeal Macarons
If you are still trying to get your act together about what homemade edible presents to give out this holiday season, I'm here to tell you that you are not alone...plenty of time to pick a recipe, buy the ingredients, and get started, right? Right? Thank you.
Yahoo! Food
Special Days
It's Holiday Time
Make Perfect Eggnog, Hanukkah Candles, Salt-and-Pepper-Crusted Prime Rib with Sage Jus, Roasted Chestnuts...
Los Angeles Times
Wine of the Week
2004 Artadi Viñas de Gain
From the sight of that first gorgeous splash of ruby red in the glass to the taste of plums that lingers in your mouth, this is a Tempranillo to be reckoned with.
Simply Recipes
Elise Bauer
Cioppino
"I'll make cioppino. It can't be that hard, just make a tomato base and throw in some fish, clams and crab." Okay. Relief short lived.
|
Washington Post
Features - Food
It All Began With A Doll on a Cake
For three years, Bonny Wolf has been regaling listeners of NPR's "Weekend Edition Sunday" with monthly essays about food and the ways it connects us.
Gourmet Magazine
Features - The Main Event
Behold the Egg
Give yourself or others a gift that is one of life's most inexpensive luxuries. (If it were as rare as a truffle, it would be wrapped and under the tree.) Here are three ways to cook it to perfection
Bon Appetit
Desserts Theme - End on a Sweet Note
Sweet Dreams
The gifts are open and dinner was delicious. Now it's time for what we've all been waiting for - dessert.
Food & Wine
This Month's Issue
7 New Ways to Cook Like A Chef
No matter how well established they are, great chefs never stop searching for new ways to improve their cooking. Here, seven chefs at the top of their game share their latest discoveries.
|
Cooking with Amy
Amy Sherman
Please Mocha Me Happy!
As you know, we are raising funds to support the United Nations World Food Programme. Allow me to make a little pitch for my contribution,...the PERFECT Valentine's Day gift for a coffee and chocolate lover.
Splendid Table
American Public Media
The Kitchen Diaries
Britain's beloved columnist Nigel Slater reflects on cooking at home. He talks a kinder, gentler English Christmas and shares his Christmas Day Roast Goose, Juniper Sauce and Apple and Lemon Purée from his latest book...
New York Times Magazine
Style Section
The Way We Eat: Got Leche?
In Chile and Argentina, dulce de leche is for more than just ice cream. My first memory of dulce de leche was when a can of it exploded in the kitchen.
101 Cookbooks
Heidi Swanson
Cranberry Jam
I have a section of my cookbook collection that I fondly refer to simply as 'the imports' - these are cookbooks I've picked up while traveling outside the United States, or books that I've received from abroad.
|
Site Home | 
Parent Site Home ] [ A-Z ] Search Google Torte for A-Z at Site
