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 Chocolate & Zucchini
Clotilde Dusoulier
  
Favorites of the Moment
Barbie dolls didn't do much for me when I was little, but I had a passion for plush animals.
Yahoo! Food
Special Days
It's Holiday Time
Make Perfect Eggnog, Hanukkah Candles, Salt-and-Pepper-Crusted Prime Rib with Sage Jus, Roasted Chestnuts...
Los Angeles Times
Wine of the Week
2005 Domaine Les Grands Bois
'Cuvée Les Trois Soeurs'
The fact that the wine is unfiltered contributes to its sense of character and place. Not to worry, it's quite dry - all the better for holiday birds and such.
Simply Recipes
Elise Bauer
Pickled Beets
Most pickled beets I find are much too vinegary, hiding rather than enhancing the naturally sweet flavor of the beets.
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Washington Post
Features - Food
Italian Reds, Cause to Celebrate
That wonderful attitude of la cucina Italiana explains why Italian wines are a splendid choice for almost all holiday dinners and celebrations, whether the cuisine happens to be Italian, American, even Asian.
Gourmet Magazine
Features - The Main Event
Getting Graphic
If you are like us, you have your favorite holiday cookies but are always looking for something different to add to the mix.
Bon Appetit
Desserts Theme - End on a Sweet Note
Holiday Cookies
Six top chefs and bakers share the cookies they like best - and why. Get ready to discover some new favorites.
Food & Wine
This Month's Issue
100 Tastes to Try in '07
New year, new trends, new flavors. Here, from South African Syrah and wild Italian artichokes to fiery and fragrant Hunan shrimp.
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Cooking with Amy
Amy Sherman
Brie & Bacon Fettucine
You know the story, right? The moral is that by sharing what one has, everyone eats well. But for me, I am like the greedy villagers, still amazed that soup can be made with a stone.
Splendid Table
American Public Media
Nora Ephron
...author of the best-seller I Feel Bad About My Neck, including a provocative take on how the duo of the birth control pill and Julia Child shaped the social history of the late 20th Century.
New York Times Magazine
Style Section
The Way We Eat: Steep Increase
For chefs who are restlessly searching for an edge over the competition..., tea provides an easy way to dress up their offerings.
101 Cookbooks
Heidi Swanson
Snow-topped Holiday Cupcakes
As I have learned the hard way, not all cupcake recipes are created equal, and it's easy to end up with flat, dense cupcakes.
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